The Original Sacher-Torte has been the most famous cake in the world since 1832 and the original recipe remains a well-kept secret of our hotel. Only the Original Sacher-Torte is produced according to this original recipe. The basis of the entire confection is a chocolate cake, thinly coated by hand with best-quality apricot jam. The chocolate icing on top of it is the crowning glory. It tastes best with a portion of unsweetened whipped cream.
One of Vienna’s most celebrated confections and an icon of the city, the cake was conceived in 1832 by Franz Sacher, who was instructed to create a new dessert for Prince von Metternich and his companions.
History and Facts
THE MOST DELICIOUS CORNER OF VIENNA
How a royal dessert became the most famous cake in the world? There can be only one – The Original Sacher-Torte with two jam layers.